This Blog Post is sponsored by Greenkitchenstories, Nourish Atelier & Sonnentor In Love with vegetarian Cookbooks As a Food Blogger it’s not a secret that I have a big passion for good ...
Vegetarian
Foolproof low carb super healthy fruity nut loaf
Are you cookbook addicted as well? I’m working on a big giveaway for you. I want to giveaway some of my favorite cookbooks as well as some favorite products from on of my favorite organic brand. As ...
Autumnal butternut pumpkin soup with spicy honey sprinkle
The Autumn is still present here in Germany and I decided to complete my plan to write a post about my butternut pumpkin soup. It was my first time I tried out this amazing sort of pumpkin which is so ...
10 minutes mushroom ragout with oven-baked yeast buns
Welcome Autumn! Who isn't thinking of mushrooms? Some of you can understand my joy and enthusiasm for this really special season. I was born in Novemer when the leaves falls down and the light is ...
Sunflower seed tzatzki sandwich and Blog Carnival Participants
A healthy vegan sandwich and lots of fun! That's what you find in this post. Finished! My #healthyfastfood4 Blog Carnival is over. I’m happy about your enormous participation and I love to see so ...
Creamy coconut lentil curry with veggie meatballs
Veggie meatballs? My hubby asked me about the association between meat and vegan / vegetarian Food. He think it’s stupid to bring vegetarian or vegan food in connection with animals. I need to think ...
Fast Naan for everybody
When I ate Naan the first time I can’t believe the bread is made within minutes. You only have to let the dough rise and then bake the Naan simply in a pan for minutes. It’s one of the delicious ...
The Breakfast Basis: Cashew Cream
I prepare my breakfast in the evening to have less stress in the morning very often. A light Cashew Cream is the base of my favorite breakfast variations. This cream is season independent. You can ...