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nutsandblueberries

Der Blog für Food Fotografie und vegetarische Ernährung

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Vegetarian

Caesar Salad & Cookbooks and Sonnentor giveaway

This Blog Post is sponsored by Greenkitchenstories, Nourish Atelier & Sonnentor In Love with vegetarian Cookbooks As a Food Blogger it’s not a secret that I have a big passion for good ...

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Foolproof low carb super healthy fruity nut loaf

Are you cookbook addicted as well? I’m working on a big giveaway for you. I want to giveaway some of my favorite cookbooks as well as some favorite products from on of my favorite organic brand. As ...

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Autumnal butternut pumpkin soup with spicy honey sprinkle

The Autumn is still present here in Germany and I decided to complete my plan to write a post about my butternut pumpkin soup. It was my first time I tried out this amazing sort of pumpkin which is so ...

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10 minutes mushroom ragout with oven-baked yeast buns

Welcome Autumn! Who isn't thinking of mushrooms? Some of you can understand my joy and enthusiasm for this really special season. I was born in Novemer when the leaves falls down and the light is ...

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Sunflower seed tzatzki sandwich and Blog Carnival Participants

A healthy vegan sandwich and lots of fun! That's what you find in this post. Finished! My #healthyfastfood4 Blog Carnival is over. I’m happy about your enormous participation and I love to see so ...

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Creamy coconut lentil curry with veggie meatballs

Veggie meatballs? My hubby asked me about the association between meat and vegan / vegetarian Food. He think it’s stupid to bring vegetarian or vegan food in connection with animals. I need to think ...

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Fast Naan for everybody

When I ate Naan the first time I can’t believe the bread is made within minutes. You only have to let the dough rise and then bake the Naan simply in a pan for minutes. It’s one of the delicious ...

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The Breakfast Basis: Cashew Cream

I prepare my breakfast in the evening to have less stress in the morning very often. A light Cashew Cream is the base of my favorite breakfast variations. This cream is season independent. You can ...

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Haupt-Sidebar

Hallo! Schön, dass du da bist. Mein Name ist Janine und ich bin leidenschaftliche Foodbloggerin und Food Fotografin. Hier findest du vegetarische Rezepte, Tipps zur Food Fotografie und Impressionen aus meinem Leben als Bloggerin. Mehr über mich findest du hier!

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Neuste Beiträge

  • Scrambled Tofu (Rührtofu) | Würzig und in 5 Minuten auf dem Tisch
  • Einfach. Selbst. Gemacht. | Cashew-Joghurt fermentieren im Thermomix® TM6
  • Ofengemüse mit Rotwein auf Selleriepüree | Kochen mit Wein

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