Raspberry smoothie bowl

A great colorful bowl full of healthyness. You find the english Version of the recipe at the end of this post.

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Raspberry Smoothie Bowl

Serve one

50g cashew nuts (soaked over night)
70g raspberries (fresh or frozen)
1 banana
150ml almond milk
1/2 tsp vanilla
1 tbsp chia seeds
1 tsp coconut oil

Topping
1 tbsp roasted almonds
fresh blueberries
fresh raspberries

optional:

1 tsp ACAI powder

Mix all together (except the chia seeds) in a high Speed blender. Take care add less milk to get a smoothiebowl and not a smootie.
Add the chia seeds and let soak for 10 mins.

Top with fresh fruits and enjoy!

Walnut maca powersnacks

These beauties are one of my absolutely favorite self made sweets. I love the light maca flavour and the easy preparation.

There are only a few healthy ingredients in this powerful snacks. Walnuts, maca, hemp seeds, dates, goji berries and a pinch of salt to enhance the flavour.
I got this great idea from Sarah Brittons cookbook mynewroots. Sarah is such an excellent nutritionist. You need definitively to check out her book!

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Walnut maca powersnacks

for 9 quarters (4cm x 4cm)

185g walnuts
20g maca powder (I use organicburst)
30g hemp seed
375g date, round about 18
10-15 goji berries
1/2 tsp salt

Grind the walnuts middle sized and set the half walnuts one side.
Chop the Dates roughly and add them together with the maca powder and hemp seed to the grinded walnuts.

Add the other half of the walnuts and the salt at the end and kneat the mixture with your hands.

Press the mixture on a sheet and take care that the high is round about 1-1,5cm.
Cool in the fridge for minimum of 3 hours until you cut it in quarter to enjoy!
For a good texture store them in the fridge.

Walnut tofu salad with fried curry corn

I am not the big raw vegetable lover but it is very healthy to eat raw veggies from time to time. So I combine raw vegetables with cooked one. Clever, isn’t it? J I love this salad because of the healty mix and good fatty acids from the roasted walnuts. Very special is the dressing because is made from sundried tomatoes and good healthy walnut oil.

Walnuss Tofu Salat I

Walnut tofu salad with fried curry Corn

Serve 2

250g smoked tofu
4 tbsp walnut oil
1 tsp bell pepper powder, sweet
1 tsp bell pepper powder, spicy
80g lamb’s lettuce
1 beet (cooked)
1 small courgette
1 small carrot
100g corn (fresh or canned)
1 tsb curry powder
70g walnuts

dressing

50ml walnut oil
1 tbsp apple vinegar
80g sundried tomatoes (canned or soaked 2 hours in water)
1 tsb raw honey or agave syrup
2 tbsp paryley
salt and pepper

optional: 2 tsp cashew cream

Drain the corn and mix it with 1 tsb curry powder. Roast the walnuts without oil in a pan until golden. Set aside. Chop the tofu in small cubes and fry it on high heat 3-5 minutes in walnut oil. Add bell pepper powder and salt and pepper. Set aside.

Chop the carrots and courgette in small slices. Chop the beet in small cubes. Rinse the lamb’s salad.

For the dressing blend all ingredients until creamy.

Serve salad with raw vegetables and roasted corn and fried tofu or enjoy it cold on the next day.

Blueberry amaranth smoothie

Amaranth is a very rich source of protein and this protein is also highly bioavailable. Amaranth may boost immune function according to some studies, probably thanks to the potent vitamins, minerals, and antioxidants.

Blueberries contain tons of vitamin E and vitamin C; one serving gives you almost 25 percent of your daily value of vitamin C. Vitamin C is very good for your immune system and skin. Also blueberries contain antioxidants which work to neutralize free radicals.

2-DEEP Blueberry Smoothie (15)

Blueberry amaranth smoothie

400ml homemade almond milk (or any other milk you prefer)
100g / 1 cup Blueberries
3 tbsp rolled oats
4 tbsp popped Amaranth
1 tbsp walnuts
1 tbsp roasted hazelnuts
1 tsp flax seed
1/2 tsp ground vanilla
2 tbsp agave syrup or 2 dates

optional:

1tbsp matcha powder (for extra energy)

Mix all ingredients in a powerful mixer.
Depending on the strenght of your mixer you have to mix a little bit longer to chop the nuts very well.
Top with chopped pistachio and / or hazelnuts.

Vanilla-chia with blueberry banana cream

Ultra little Chia seeds contains a lot of healthy stuff! Chia seeds have a high amount of Antioxidantien and so high in fibre. They also contain a good balance of essential amino acids, so our bodies should be able to make use of the protein in them. Enough reasons to eat more chia seed. YES please!

This breakfast is perfect for all who like to spend some time in the morning because you need to pepare it in the evening.

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Vanilla-chia with blueberry banana cream

for one Person

2 tbsp chia seeds
200g blueberries, frozen
200ml almond milk (or any other milk)
1 ripe banana
1 tsp ground vanilla
2 Dates

optional
1 tsp ACAI powder

Topping
roasted almonds

Stir around the chia seeds with the almond milk all 5 minutes until they are soaked.
Mix the banana with the blueberries and add the cream to the chia mixture.

Let soak in the fridge over night.

All you Need to do in the morning is to add some topping. I love roasted almonds.

Buckwheat porridge

Oh, i felt in love with buckwheat! Buckwheat is one of the best source of high-quality, easily digestible Proteins. Buckwheat contains no gluten and is not a grain. So it is gluten free. You can make a buckwheat porridge so easily by soaking the buckwheat over night and mix it up in the morning. So less work in the morning. So good!

Great tipp: I add 1 tsp apple cider vinegar (ACV) to make the buckwheat more digestible.

I add also some mace powder in this Porridge to get a nice flavour.

Maca is rich in vitamin B vitamins, C, and E. It provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids. You need only a small quantity to enjoy the benefits of this healthy superfood.

Buchweizen Porridge

Buckwheat porridge

50g buckwheat, soaked over night
1 tsp apple cider vinegar
1 frozen banana
1 tsp hemp seed
2 dates
100ml almond milk (or any other milk)

optional
 1 tsp maca powder

Drain and rinse the buchwheat carefully.
Mix the buckwheat together with the other ingredients until you get a creamy porridge.
Top with granola and fresh fruits of your choice. Enjoy!

Choc power snacks

Raffinated sugar is ubiquit in our Society. To avoid unhealthy raffinated sugar you can use dates for preparing your sweets.

I love naturally sweets without any other additives. Preparing your own healthy Sweets is so unbelivanle easy.
And to use dates instead of any other kind of sugar is so healthy because dates are a good source of various vitamins and minerals. Its a good source of energy, sugar and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc are found in dates.  It also contains vitamins such as thiamin, riboflavin, niacin, folate, vitamin A and vitamin K.
So beginn to eat more dates YEAH!

I use raw cacao powder in These Little beauties to get a choc taste. In combination with the sweet dates it is nearly the same taste like chocolate. I love adding cacao in my Sweets because cacao beans contains natural chemicals called flavonoids, a type of antioxidant compound that promotes general health and might lower your risk of several diseases.

Schoko Power Snacks (2)

Choc power snacks 

200g dates
3 tbsp raw cacao powder
3 tbsp chia seeds
70g bazil nuts
a pinch of salt
a little bit of water

optional
10-20 goji berries

Chop the bazil nuts in a medium size and set the half of the chopped nuts on side.

Chop the dates and add them together with the raw cacao gradually to the other half of bazil nuts until the mixture gets sticky.

Now ad the other half of the bazil nuts, the chia seeds, salt and goji berries to the sticks mixture and stir around.

Press the mixture on a sheet and take care that the high is round about 1,5cm.
Cool in the fridge for Minimum of 1 hours until you cut it in quarter to enjoy!

You can store this Little beauties in the fridge for round about 4 weeks.

Oat salad with blueberry dressing

I use blueberries nearly in every recipe in the summertime. I like to try out a blueberry dressing long time ago and now I have done and it is so so good. So good to share it with you ;o)

I read a very good book from Sarah Britton from mynewroots.
From her I learned to use the complete corn instean of the processed one.

Oeat are so healthy because of the high Level of iron which is important for a vegetarien and vegan diet.

In this salad I combine a lot of really healthy ingredients like kale, beans and grain oats.

Hafersalat mit Blaubeerdressing II

Oat salad with blueberry dressing

200g grain oats
1 romaine lettuce
200g savoy cabbage
125g feta cheese
400g white beans (uncooked or canned)

Dressing
100-125g blueberries
2 tbsp brazil nuts
2 tbsp walnut oil
3 tbsp apple vinegar
1 date
10 tbsp water
a slice of feta

Topping
2 tbsp almonds (unsalted)
few blueberries

When you use raw beans cook them 45-60 mins until they are firm to the bite.
Cook the grained oats 30 mins until they firm to the bite.

Chop the salads into little slices.

Roast the bazil nuts for the dressing and the almonds separate for the topping.
Mix the roasted bazil nuts and the other dressing ingredients until the dressing is creamy.

Mix all salad ingredients with your Hand and top with dressing, roasted amonds and fresh blueberries. Enjoy!

Matcha Pistachio Coconut Balls

I love love love self made sweets. And since I know how simple it is to prepare my own sweets I do it regularly.

These ones are made with very healthy nuts like pistachio and cashew nuts. I love the flavour of pistachios and also the health benefits like pistachios contains a higher amount of protein in comparison with other nuts. And the amazing green colour is so welcome in my kitchen.

For a pinch of extra power I add a Little bit of matcha powder an organicburst spirulina. I love to add These suprfoods i my sweets becaus of the high level of extra vitamins.

matcha pistachio balls

Matcha Pistachio Coconut Balls

made 14 small balls

half a cup unsweetened coconut
half a cup raw cashew nuts
half a cup unsalted pistachios
7 dates 

1 tbsp lemon zest
2 tbsp water
1 tbsp flour
1 tsp ground vanilla
pinch of salt

optional:
1 tsp matcha powder
1/2 tsp
spirulina

I like to grind half of the nuts only rough and add them to the sticky mixture ad the end. Mix all the ingredients together and form into 14 small balls an store in the fridge.

Vanilla millet porridge with blueberry icecream

A very creamy sweet porridge with millet is such a dream and one of my absolutely favorite breakfasts! Topped with cold blueberry icecream – YEAH!

I will translate the latest recipes in english because some of my Instagram followers asked my to add the english version.
I’m so happy to share alle my recipes also in english with all international foodies.

This creamy porridge is made with millet. Millet includes a high Level on iron and a lots of other nutrients for your nails and hair.
Furthermore millet is glutenfree for all who are gluten intolerant.

This ice cream is healthy because it is made with frozen bananas and blueberries. You can use bananas as a natural sweetener in your breakfasts.

Optional you can use the superfood ACAI. I use the ACAI from organisburst. The ACAI berry have a very high ORAC value (Oxygen Radical Absorbance Capacity).
That is the value to absorb free redicals. I love the taste so so much,

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Vanilla millet porridge with blueberry icecream

for the porridge
2 tbsp millet
250-300ml almond milk (or any other milk)
a pinch of salt
1 tsp raw honey
1 tsp ground vanilla

for the blueberry ice cream
1 frozen banan
70ml almond milk (or any other milk)
1 tbsp pistachios
1 tbsp desiccated coconut
2 tbsp frozen blueberries
1 date

optional
1 tsp ACAI powder

Topping
self made Granola
nutbutter (I use almond butter)
blueberries

how to make the porridge

Rinse the millet and bring 250ml almond milk and the pinch of salt to boil. Add the millet, vanilla and honey and cook round about 10 minutes until the porridge is creamy. You may add a Little bite more milk if necessary. Let cool down a Little bit.

how to make the icecream

mix all ingredients until it is totally creamy.

Add icecream over the porridge and top with granola, nutbutter and berries. Enjoy!