Avocado-cheese-sandwich with blackberry mustard

Blackberries from my own garden! A dream! We moved in our own wooden house 4 years ago and we got a small blackberry bush from friends which I directly plant in front of our house. I picked my first blackberries two years later. It’s a pleasure to hold your own fruits in your hand. I can’t wait … Weiterlesen

Avocado Chili Quesadillas

Avocados are one of the healthiest fruits ever. High in oleic acid, Avocados have more of the carotenoid lutein than any other fruits. Lutein protects against macular degeneration. Avocados are the best fruit source of vitamin E, an essential vitamin that protects against many diseases.

I love to be in the kitchen for hours but sometimes it must go fast. So I need some recipes for healthy fast food. These Quesadillas are really the best healthy fast food I ever ate. So easy to prepare so healthy and delicious!

I includes some chilies to stimulate the metabolism. Chilies contain health benefiting an alkaloid compound in them, capsaicin, which gives them strong spicy pungent character. They are also good in other antioxidants such as vitamin-A. Chilies carry a good amount of minerals like magnesium, manganese and iron.

Avocado Chili Quesadillas
Prep time
Total time
Recipe type: main
  • 6 Tortillas (Spelt, corn or whaet)
  • 2 ripe avocados
  • 2 tomatoes
  • 1 chili
  • 6 stripes fresh mint
  • salt and pepper
  • 150g parmesan
  • 3 tbsp olive oil
  1. Mash the ripe avocados with a fork and add them to a large bowl. Chop the tomatoes in small cubes and the chili in small stripes. Chop the mint leaves. Add all together to the large bowl and stir around. Add salt and pepper.
  2. Grate the parmesan.
  3. Add ⅙ from the parmesan to the tortilla and spread ⅓ avocado all over. Add again ⅙ parmesan on top and cover with a second tortilla.
  4. Heat 1 tbsp olive oil on medium heat and fry ca. 2 min. until it gets golden. Turn around add fry again ca. 2 min. Cut into 4 quarters and enjoy!
  5. You can fry them bit by bit or keep it warm in the oven.


Eggplant-Feta-Sandwich with Parsley Mayonaise

Eggplant Feta Sandwich nab2 (2)

In love. In Love. In Love. With my new Skeppshults grill pan! Since years I want to buy this pan and know I am the happy owner of this amazing cast iron grill pan.
This pan is made from virgin iron ore and without harmful chemicals. You can easily put the pan in the oven to keep your food warm. I decided to use this grill pan because I read a lot of positive experiences about it.

I received this pan on Friday. Sure it is a bit heavy but also so stable. I love how the pan laying in my hand. I was so happy and can’t wait to start on Saturday with a recipe I had in my mind. Look at these grill pattern. You only get those grill pattern with a grill or a grill pan. It’s beautiful, isn’t it? Again in Love.

Toasted bread

My hubby and me love to eat toasted bread with cheese or avocado. During the week we often eat fresh toasted bread. On the weekend we spend more time in the kitchen to prepare those savory meals. We also arrange our own food beautiful on the table to enjoy it. One reason why I use my favorite tableware from broste.

We use spelt Pita Bread for these Sandwich which we bought.

We often eat eggplants. Eggplants curries or grilled on bread. They are so delicious and so easy to prepare.

Eggplant Feta Sandwich nab2 (1)

Eggplant-Feta-Sandwich with Parsley Mayonaise
Prep time
Total time
Recipe type: Main
  • ½ bunch of parsley
  • ¼ bunch of dill
  • 3 tbsp mayonaise
  • 5 tsbp yoghurt
  • 1 eggplant
  • salt and pepper
  • 1 garlic glove
  • 200g Feta cheese
  • 100g mini chard
  • 4 Pita breads
  • 1 tbsp coconut oil
  1. Chop Parley and Dill
  2. Mix the parsley and dill together with the mayonaise and yoghurt
  3. Add salt and pepper
  4. Wash the eggplant and cut in 8 sclices
  5. Rub the eggplant with salt and set aside for 20 minutes
  6. Press the garlic glove
  7. Crumble Feta cheese
  8. Rinse the Eggplants
  9. Rub the Eggplants with the garlic and plant öl
  10. Wash the mini chard
  11. Cut Pita bread in halfs
  12. Grill the eggplant on a grill pan over medium heat for 1-2 minutes each side
  13. Grill the Pita (or toast it)
  14. Start to add mini chard on the grilled Pita, add Mayonnaise, grilled Eggplant and crumbeled Feat cheese.
  15. Enjoy!