Eggplant-Feta-Sandwich with Parsley Mayonaise
Author: nutsandblueberries
Recipe type: Main
Prep time:
Total time:
- ½ bunch of parsley
- ¼ bunch of dill
- 3 tbsp mayonaise
- 5 tsbp yoghurt
- 1 eggplant
- salt and pepper
- 1 garlic glove
- 200g Feta cheese
- 100g mini chard
- 4 Pita breads
- 1 tbsp coconut oil
- Chop Parley and Dill
- Mix the parsley and dill together with the mayonaise and yoghurt
- Add salt and pepper
- Wash the eggplant and cut in 8 sclices
- Rub the eggplant with salt and set aside for 20 minutes
- Press the garlic glove
- Crumble Feta cheese
- Rinse the Eggplants
- Rub the Eggplants with the garlic and plant öl
- Wash the mini chard
- Cut Pita bread in halfs
- Grill the eggplant on a grill pan over medium heat for 1-2 minutes each side
- Grill the Pita (or toast it)
- Start to add mini chard on the grilled Pita, add Mayonnaise, grilled Eggplant and crumbeled Feat cheese.
- Enjoy!
Recipe by nutsandblueberries at https://nutsandblueberries.de/eggplant-feta-sandwich-with-parsley-mayonaise/
3.5.3226