Coconut granola with dried flowers

Coconut Granola with dried flowers

For 1 jar

85g rolles oeats
85g rolled spelt flakes
100g mixed nuts, coarsely chopped (I use walnuts, almonds and paranuts)
30g coconut flakes
50g sunflower seeds

2 tbsp coconut oil
2 tbsp agave syrup

superfood

2 tbsp goji berries
2 tbsp dried flowers (you can use the dried flowers from tea)

Preheat the oven on 160°C and line a backing tray with baking paper. Mix all ingredients expect the superfoods with your hands until.
Put the mixture on the baking tray and bake for 12-15 minutes. Stir here and there to avoid burning.
Add the dried superfoods when the granola is ready. Enjoy simply with yoghurt or top smoothies and muesli.