Happy Birthday Nutsandblueberries! Because I celebrate my 1 year blog birthday I like to say thank you to all of you.
Without your support I wouldn’t have made all these amazing experiences I’ve made in the last year. I learned so much from every single person in the last year and I am so happy to know how to use my camera in the best way to take food pictures. Sure I read a book how to use it but I also got so many helpful support from different food blogger and food photographs. This food community is amazing and I have so much fun beeing a part of it!
As you know I got my Skeppshult cast-iron grill pan. I used it already a few times and I am so satisfied. Skeppshult allowed me to raffle a 25×25 cast-iron grill pan (same as I have at home) for a winner from Western Europe.
This special pan is made from cast-iron and ready to use in the kitchen. Normally you have to prepare a cast-iron pan to use in the kitchen. Skeppshult’s pans are seasoned with rapeseed oil from Osterlen in the factory and delivered ready for use. Therefore you need only rinse the pan with hot water to remove possible dust particles. All of Skeppshult’s pans have a 5mm thick base that ensures that the heat distribution in the pan is smooth and prevents the pan from cooling down when you add food. You really get a grill feeling in your own kitchen and the grilled vegetables taste so delicious.
All you do to win this pan is to be located in western europe and to leave a message in the comments how you would use this pan. You can also send me an E-Mail to: firstname.lastname@example.org. The competition ends on 22nd May 2016 and the winner will be chosen on 22nd May 2016. The winner will be published on Instagram and Facebook as well.
- Simply grill the Avocados in halfs for about 2 minutes each side
- Enjoy with bread or a salad.
- Leave a message on this post how you would use this pan in your kitchen
- Leave your E-Mail adress
- If you not want to leave a message here write me an E-Mail to: email@example.com
- Entiteled to participate are all persons with a Minimum Age of 18 years
- Entiteled to participate are peopel from Western Europe
- The competition starts on 14th May 2016 and Ends on 22nd May 2016
19 Gedanken zu „1. Blog Birthday – Win a Skeppshult Grillpan“
Leave a message here or send me an E-Mail to: firstname.lastname@example.org
Congrats to your first blog birthday. That`s awesome. I follow you for a while on instagram and love to scroll to all your handsome and delicious looking pics. <3 <3 <3 I`m always getting appetite when I do this. *lol*
It`s supercool that you celebrate your blog birthday with a present for your followers. The iron grill pan is a must have. I`ve would try everything to grill: zucchini, eggplants, tomatoes, cucumbers and mor vegetables, bread, cheese and fruits of course – like bananas, pears, peaches, apples and so on.
So, I´m happy to jump in the draw pot and keep my thumbs crossed.
Wish you a wonderful weekend.
A lot of sunny greetings from Saxony/ Germany, Susann
Hi Susann, thank you so much for your heartwarming words. It means a lot to me. I am really happy to present this pan because I am happy to got so much Support from all of you. Good luck. xoxo Janine
Hello, my name is Helena. I would love to use this pan for trying new things related to my nutrition. I’m new to the plantbased diet and yet completely enthusiastisch! Those Avocados look soooo delicious and I would love to make something similar one day.
Hi Helena, nice to meet you. It is such a pleasure to read you are new and you are open-minded to try out all These amazing Things for a plant-based diet. We already published an interview about a plant based diet with some tipps. Maybe it can help you? Thank you for leave this comment. xoxo Janine
I would buy some asparagus and duck breast…the rest is history 😉
Hi Annamaria, it is aspargus time here in Germany. A very good idea to use this pan for grilling this amazing vegetables. xoxo Janine
I would love to use this special pan to experiment with the combination of grilled vegetables and grilled fruit and Fresh herbs on top!
Minty peaches with potatos, sour oranges (naranje) with broad beans and thyme. And mango with hazelnut crisps and……. ?
I don’t mix up fruits and vegetables very often. But I love the idea. Especially the idea to grill peaches. Must be amazing delicious. xoxo Janine
Happy blog birthday!! I would love to win this pan for all my grilled vegetables, filled toasts and for for sure grilled bananas with ice cream ??.
Enjoy reading your blog, always gives some inspiration for recipes and life.
Ahhh, grilles bananas with ice cream? Such a nice idea. Thank you, Claudia. xoxo Janine
Happy 1st Birthday, nutsandblueberries! I abdolutely looove your instagram feed, it’s gorgeous! I definitely need to try the grilled avocadoes, I can just imagine how good they’ll taste. I would use the pan to make grilled aubergines, courgettes and peppers for a cous cous salad. It would make lunch prep so much more convenient!
Hi Danielle, thank you for join this competition. I love courgettes as well but never grilled them in this pan. Such a nice idea. xoxo Janine
I would like to make these awesome avos as starter, then continue with some red beet burgers and falafels and finish this menue with caramelized pineapple and melon ?
Hi Valerie, I love the idea to grill pineapples because I love to add them to my breakfast. I already tried out a cashew cream with grilled Avocados. Thank you for join this competition. xoxo Janine
Happy Birthday nutsandblueberries aka Janine!! Also als aller erstes würde ich gegrillte Avocados machen!!! Das ist ein MUSS! ? Dann gegrillte Sandwiches, Bananen, Auberginen+ Zucchinirollen,…. die Liste ist unendlich! Die Pfanne ist sooooo schön und die würde ganz toll zu mir passen, ich hab schon ein schönes Platz für sie?!
Danke liebe Klara! Freue mich über deine Nachricht. Ja, gegrillte Avocados sind so fantastisch! xoxo Janine
Hi Janine, thank YOU for providing us with your amazing blog and for doing this competition! And of course, massive congrats to you on your 1 year anniversary! I would without a doubt use this pan to get beautiful marks on my bread at any time of the day! Whether it’s for French toast or the bread under my avocados for breakfast; or some slices rubbed with garlic and oil to accompany soups, the uses are endless. And that’s just bread!
Hi Onya, what a great idea. I also love bread in all variations. Thank you so much for your nice words. And good luck. xoxo Janine