Caesar Salad
Author: nutsandblueberries
Recipe type: Salad
Prep time:
Total time:
- 2-3 slices of sourdough bread
- 1tbsp olive oil
- 150g romaine lettuce
- 4 Avocados
- Dressing
- 100g raw Cashew nuts (soaked for at least 4 hours)
- 100ml water
- juice of ½ lemon
- 1tsb mustard
- 1tsb capers
- 2 garlic gloves
- 2tbsp nutritional yeast
- 1tsb sea salt
- Parmesan
- 50ml Olivenöl
- Mix all the ingredients to form a smooth sauce
- Put the romaine lettuce in a bowl and drizzle with 100ml of the dressing
- Heat a frying pan over a medium-heat and add the olive oil
- Toast the bread pieces on all sides
- Slice the Avocado in small wedges and serve all together
Recipe by nutsandblueberries at https://nutsandblueberries.de/caesar-salad-eng/
3.5.3226