Reindeer cookies with almond butter
Author: nutsandblueberries
- 100g spelt flour
- 50g ground almonds
- 40g almond butter
- 30g dairy butter
- pinch of salt
- 1 organic
- 20g date sirup or maple sirup
- 1 tsp grund vanilla
- ½ tsp baking powder
- For the decoration
- 50g bittersweet chocolate
- 10-12 chocolate beans
- Knead together all ingredients
- Wrap the dough in clingfilm
- Refrigate for 30 minutes
- Preheat the oven on 160°C
- Roll it out with a rolling pin
- Cut out round cookies
- Bake them for 10 minutes
- Let them cool down before decorating them
- For the decoration
- Melt the chocolate in a waterbath
- Decorate the reindeers with the wooden staff
- To fix the chocolate bean for the nose add some chocolate on the cookie
Recipe by nutsandblueberries at https://nutsandblueberries.de/reindeer-cookies-with-almond-butter/
3.5.3226