Fruity nut loaf
Recipe type: bread
Prep time: 
Total time: 
  • 150g spelt flour
  • 2tsb baking powder
  • 1tsp cinnamon
  • pinch of salt
  • 100g dried mango
  • 100g dates
  • 30g sunflowerseeds
  • 30g pumpkin seeds
  • 50g pecan nuts, coarsely chopped
  • 50g walnuts, coarsely chopped
  • 20g pistachios
  • 50g olive oil
  • 1 ripe banana
  • 250ml plant-based milk
  • honey
  1. Preheat the oven on 200°C
  2. Line a loaf tin with baking paper
  3. Mix all ingredients in a bowl
  4. Add the mixture to the loaf tin
  5. Top the loaf with nuts and seed of your choice
  6. Drizzle with honey
  7. Bake for about 40-50 minutes
  8. Let cool down for about 30 minutes until enjoying
  9. Serve with honey or almond butter
Recipe by nutsandblueberries at