Blood orange upside down cake
Author: nutsandblueberries
Recipe type: cake
Prep time:
Total time:
- 250g almond flour
- 125g corn meal
- 125g spelt flour
- 2 ½ tsp baking powder
- 250g butter
- 200g coconut sugar
- 4 organic eggs
- 3 tbsp heavy cream
- Zest from 2 blood orange
- 3 blood oranges, cut in small slices
- 3 tbsp raw honey
- Preheat oven to 175C°
- Mix together the almond flour, corn meal, spelt flour and baking powder until combined
- Cream together the butter and sugar with a mixer on high speed until light and fluffy
- Add in 1 egg at time until mixed in and then add in the heavy cream and orange zest
- Finish by adding in the dry ingredients on low speed until mixed in
- Next line a cake pan with parchment paper on the bottom and the sides
- Layer on the thinly sliced blood oranges on the bottom of the pan and slightly coming up around the sides and brush them with syrup
- Pour in the cake batter and level it to make it flat
- Bake in the oven for 50 minutes or until the cake is lightly browned and the center is firm
- Let the cake cool to room temperature before turning it upside down and serving
- Brush the oranges and cake again with simply syrup before serving
Recipe by nutsandblueberries at https://nutsandblueberries.de/blood-orange-upside-down-cake/
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