Blood orange upside down cake
Author: 
Recipe type: cake
Prep time: 
Total time: 
 
Ingredients
  • 250g almond flour
  • 125g corn meal
  • 125g spelt flour
  • 2 ½ tsp baking powder
  • 250g butter
  • 200g coconut sugar
  • 4 organic eggs
  • 3 tbsp heavy cream
  • Zest from 2 blood orange
  • 3 blood oranges, cut in small slices
  • 3 tbsp raw honey
Instructions
  1. Preheat oven to 175C°
  2. Mix together the almond flour, corn meal, spelt flour and baking powder until combined
  3. Cream together the butter and sugar with a mixer on high speed until light and fluffy
  4. Add in 1 egg at time until mixed in and then add in the heavy cream and orange zest
  5. Finish by adding in the dry ingredients on low speed until mixed in
  6. Next line a cake pan with parchment paper on the bottom and the sides
  7. Layer on the thinly sliced blood oranges on the bottom of the pan and slightly coming up around the sides and brush them with syrup
  8. Pour in the cake batter and level it to make it flat
  9. Bake in the oven for 50 minutes or until the cake is lightly browned and the center is firm
  10. Let the cake cool to room temperature before turning it upside down and serving
  11. Brush the oranges and cake again with simply syrup before serving
Recipe by nutsandblueberries at https://nutsandblueberries.de/blood-orange-upside-down-cake/