Slow down with moist apple yoghurt muffins
Author: nutsandblueberries
Recipe type: muffins
Prep time:
Total time:
- Dry ingredients
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- 125g ground oats
- 100g ground almonds
- 50g ground buckwheat (optional 50g ground almonds)
- 2 tsp baking powder
- 2 tbsp cornstarch
- 1 tbsp cinnamon
- 1 tsp ground vanilla
- pinch of salt
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- Liquid ingredients
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- 250ml organic yoghurt
- 70ml coconut oil
- 3 eggs
- 12 mashed dates
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- 3 apples
- 1 tbsp honey
- Preheat the oven on 200°C
- Grease a muffin tin with coconut oil
- Mix all dry ingredients
- Mix all liquid ingredients
- Mix both together
- Grate two apples and add them to the batter
- Share the batter into the muffin tins
- Quarter the last apple and slice it
- Brush slices with oil and top each muffin with the slices
- Dust them with cinnamon
- Bake for 18-20 minutes
- Enjoy!
Recipe by nutsandblueberries at https://nutsandblueberries.de/appleyoghurtmuffins/
3.5.3226