Chai Spiced White Chocolate Cookies
Recipe type: treats
Prep time: 
Total time: 
  • ½ cup / 100 grams coconut oil, soft
  • ½ cup / 115 grams coconut sugar (or brown sugar)
  • 4 tbsp aquafaba
  • ¾ tsp baking powder
  • pinch of salt
  • 1¾ cups all purpose flour
  • 1 tsp chai spice
  • 4-6 pieces of vegan white chocolate
  1. In a medium bowl, whisk flour, baking powder, pinch of salt and chai spice
  2. In a separat bowl mix sugar and aquafaba until smooth, then add the coconut oil and whisk for about 2 min
  3. Add the flour mixture tot he sugar mixture and then stir until well combined
  4. Preheat to 180°C / 350° F
  5. Line baking sheet with parchement paper
  6. Using a tea spoon, scoob about 1-1.5 spoons worth of cookie dough and form a ball in your hands, flaten it and place it on baking sheet
  7. Cut chocolate into small pieces, devide it between al cookies, springle it on top and gently press it into the cookie dough
  8. Bake for 10-12 min but don’t overbake
  9. Let it cool before serving
Recipe by nutsandblueberries at