Mr. and Mrs. Chickpea Burger
Recipe type: Burger
  • 6 patties
  • 800g chickpeas, canned
  • 100g spelt flour
  • 2 tbsp tahini paste
  • 1 organic egg (if you prefer vegan use 1 chia egg)
  • 2 tsp ground cumin
  • 2 tbsp coconut oil
  • 150g natural yoghurt
  • Salt and Pepper
  • 6 spring onions, chopped
  • To serve
  • 6 Toasties or buns
  • salad leaves
  • fried onions
  • 1 Tomatoe
  • red cabbage, chopped
  • spicy peanut sauce
  • I used this oneĀ from earthyandy
  • Avocado mash
  • I easily mash 2 Avocado with salt and pepper
  • Potato Fries
  • I cut potatoes and add peanut oil and bake them 15-20 minutes on 200C until they are golden
  1. Prepare all ingredients you need for the serving!
  2. Chop the spring onionsĀ in small slices
  3. Mix 400g (HALF!) of the chickpeas together with spelt flour, tahini paste, egg, cumin, yoghurt and salt and pepper
  4. Add the chopped spring onions and other half of the chickpeas. Mix carefully. Add flour when the dough is to liquid.
  5. Head up 1 tbsp coconut oil in a pan and fry the patties for about 5 min each side until they are golden. I use my hands to form them immediately I add them to the pan.
  6. Serve on buns or toasties with Avocado Mash, Tomato, Salads, fried onions and peanut sauce. I start with a salad leave.
  7. Enjoy!
Recipe by nutsandblueberries at