Autumnal butternut pumpkin soup with spicy honey sprinkle
Author: nutsandblueberries
Recipe type: soup
Prep time:
Total time:
Serves: 4
- • 500 gramm butternut pumpkin (1 small)
- • 750 gramm potatoes (starchy)
- • 1 red onion
- • 10 gramm fresh ginger
- • 2 tbsp olive oil
- • 1 liter vegetable broth
- • 1 tsb cumin
- • 1 tsb curry
- • 100 mm whipped cream
- • Salt & pepper
- Spicy honey sprinkle
- • 2 tbsp pumpkin seeds
- • 0,5 tsb red pepper
- • 0,5 tsp
- • 1 tsp curry
- • 1 tbsp olive oil
- • 1 tsp honey (organic)
- • Mortar
- Pell and cut the butternut pumpkin in small cubes
- Pell and cut the potatoes as well in small cubes
- Chopp the onion and the ginger
- Heat olive oil in a pan and add onion and ginger
- Add cumin and curry and fry for 1 min
- Add potatoes and pumkin and fry for another few minutes
- Add vegetable broth
- Let simmer for 20 minutes
- Stir in whipped cream
- Season with salt and pepper
- For the spicy honey sprinkle
- Roghly chop the pumpkin seeds
- Mortal red pepper corns, curry and salt
- Heat olive oil in a pan and fry the pepper, salt and curry for 1 min
- Add pumpkin seeds and honey
- Enjoy
Recipe by nutsandblueberries at https://nutsandblueberries.de/butternut-pumpkin-soup-with-spicy-honey-sprinkle/
3.5.3226